{"id":2445,"date":"2017-11-26T16:54:07","date_gmt":"2017-11-26T13:54:07","guid":{"rendered":"https:\/\/www.cicekal.net\/blog\/?p=2445"},"modified":"2017-11-26T16:54:07","modified_gmt":"2017-11-26T13:54:07","slug":"barbunya-yetistiriciligi","status":"publish","type":"post","link":"http:\/\/www.cicekal.net\/blog\/barbunya-yetistiriciligi\/","title":{"rendered":"Barbunya Yeti\u015ftiricili\u011fi"},"content":{"rendered":"<p>Barbunya gerekli iklim ko\u015fullar\u0131 sa\u011fland\u0131\u011f\u0131nda, iyi verim sa\u011flayan baklagiller aras\u0131nda yer almaktad\u0131r. Barbunya s\u0131n\u0131f\u0131ndan kaliteli verim sa\u011flamada en \u00f6nemli nokta, <strong>barbunya bak\u0131m\u0131<\/strong> ko\u015fullar\u0131n\u0131n sa\u011flanmas\u0131d\u0131r. Protein bak\u0131m\u0131ndan zengin bir s\u0131n\u0131f\u0131nda olan barbunya, \u00f6zellikle Ege b\u00f6lgesinde \u00e7ok fazla t\u00fcketilmektedir.<\/p>\n<ul>\n<li>Barbunya dekar veriminde, ekilen tohumun kalitesi \u00f6nemlidir.<\/li>\n<li>\u0130ri ve kaliteli barbunya tohumu, hasad\u0131n\u0131n kolay yap\u0131lmas\u0131n\u0131 da sa\u011flamaktad\u0131r.<\/li>\n<li>Barbunya ekiminde toprak \u00f6nemlidir.<\/li>\n<li>E\u011fer kapal\u0131 ortamda barbunya yeti\u015ftirilecekse, her mevsim ekimi yap\u0131labilir.<\/li>\n<li>\u0130lkbahar aylar\u0131nda barbunya tohumunun ekilmesi, tohumun so\u011fuktan zarar g\u00f6rmesini engelleyecektir.<\/li>\n<\/ul>\n<p>Barbunyadan iyi verim alabilmenin bir di\u011fer yolu da baz\u0131 p\u00fcf noktalara dikkat edilmesi gerekti\u011fidir. Barbunya tohumu ekilmeden \u00f6nce topra\u011f\u0131n\u0131n havalanm\u0131\u015f olmas\u0131 gerekmektedir. Tohumlar \u00e7imlendikten sonra g\u00fcbre deste\u011fi yap\u0131lmal\u0131d\u0131r. Topra\u011f\u0131n\u0131n kuru kalmamas\u0131na dikkat edildi\u011finde, barbunya verimi y\u00fcksek olmaktad\u0131r. Barbunya yeti\u015ftirilecek toprak ve barbunyan\u0131n tohumuna dikkat edildi\u011fi takdirde, 1 dekarda 1,5 2 ton verim al\u0131nabilmektedir. Bu s\u00fcre\u00e7te bak\u0131m\u0131 konusunda p\u00fcf noktalara da dikkat edilmesi gerekmektedir.<\/p>\n<h2><strong>Barbunya Dekar Verimi<\/strong><\/h2>\n<p>Barbunyan\u0131n yemek \u00e7e\u015fitlerinde farkl\u0131 tariflerde t\u00fcketildi\u011fini g\u00f6rebiliriz. \u00d6zellikle, Ege b\u00f6lgesinde zeytinya\u011fl\u0131 olarak bolca t\u00fcketilmekte ve farkl\u0131 \u00e7e\u015fitlerde barbunya g\u00f6rebilmek m\u00fcmk\u00fcnd\u00fcr. Ni\u015fastal\u0131 ve bol vitamine sahip bir besindir. Lif a\u00e7\u0131s\u0131ndan zengin bir besin olmas\u0131, kolesterol ve kan \u015fekerini dengelemede yard\u0131mc\u0131 olmaktad\u0131r. \u00a0Antioksidan \u00f6zelli\u011fi ile v\u00fccuttaki mikroplar\u0131n yok edilmesinde yard\u0131mc\u0131 olur. Kas sistemini g\u00fc\u00e7lendirdi\u011fi gibi sindirim sistemine de faydal\u0131d\u0131r. Barbunyan\u0131n \u015fekil ve \u00f6zelli\u011fi bak\u0131m\u0131ndan farkl\u0131 \u00e7e\u015fitleri bulunmaktad\u0131r. Oturak yani casa barbunyas\u0131 ve s\u0131r\u0131k barbunya olarak farkl\u0131 \u00e7e\u015fitlerde barbunya bulunmaktad\u0131r. G\u00f6r\u00fcnt\u00fc olarak farkl\u0131l\u0131klar\u0131 olsa da vitamin a\u00e7\u0131s\u0131ndan ayn\u0131 \u00f6zelli\u011fi g\u00f6stermektedir. Farkl\u0131 \u00e7e\u015fitlerde olan barbunyalar\u0131n topra\u011f\u0131 ve tohumuna dikkat edilirse iyi verim al\u0131nabilmektedir. \u0130ri ve kaliteli barbunya verimi almak i\u00e7in barbunya bak\u0131m\u0131n\u0131n dikkatli yap\u0131lmas\u0131 gerekmektedir. 1 dekarda 2 tona yak\u0131n barbunya hasad\u0131 yapmak tamamen bak\u0131m, toprak ve tohumla ilgilidir. Tohum se\u00e7imi ve zaman\u0131nda ekimi yap\u0131lmas\u0131yla, y\u00fcksek kalitede hasat alabilirsiniz.<\/p>\n<figure id=\"attachment_2447\" aria-describedby=\"caption-attachment-2447\" style=\"width: 553px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2447\" src=\"https:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Barbunya-Cesitleri-e1511704291137-553x365.jpg\" alt=\"\" width=\"553\" height=\"365\" srcset=\"http:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Barbunya-Cesitleri-e1511704291137-553x365.jpg 553w, http:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Barbunya-Cesitleri-e1511704291137.jpg 632w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><figcaption id=\"caption-attachment-2447\" class=\"wp-caption-text\">G\u00f6rsel Kaynak: wikimedia.org<\/figcaption><\/figure>\n<h3><strong>Oturak Barbunya \u00c7e\u015fitleri<\/strong><\/h3>\n<p>Oturak barbunya, di\u011fer ad\u0131yla casa barbunya \u00e7e\u015fidi, erkenci yani 2 ayl\u0131k barbunya \u00e7e\u015fididir. Oturak barbunya \u00e7e\u015fidinden \u00e7ok y\u00fcksek verim al\u0131nabildi\u011fi gibi, bitki \u00e7ok g\u00fc\u00e7l\u00fc yap\u0131dad\u0131r. Hasat konusunda, fazla ve h\u0131zl\u0131 verim al\u0131nabilen bir \u00e7e\u015fittir. Yap\u0131 olarak, d\u00fcz ve g\u00f6steri\u015fli renge sahip bir barbunyad\u0131r. Genellikle en \u00e7ok tercih edilen barbunya \u00e7e\u015fidi olarak pazarlarda yerini almaktad\u0131r. Vitamin olarak da de\u011feri y\u00fcksek baklagiller aras\u0131nda yer almaktad\u0131r.<\/p>\n<figure id=\"attachment_2448\" aria-describedby=\"caption-attachment-2448\" style=\"width: 566px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2448\" src=\"https:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Barbunya-Yetistiriciligi-e1511704303498-566x365.jpg\" alt=\"\" width=\"566\" height=\"365\" srcset=\"http:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Barbunya-Yetistiriciligi-e1511704303498-566x365.jpg 566w, http:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Barbunya-Yetistiriciligi-e1511704303498-768x496.jpg 768w, http:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Barbunya-Yetistiriciligi-e1511704303498-840x542.jpg 840w, http:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Barbunya-Yetistiriciligi-e1511704303498.jpg 995w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><figcaption id=\"caption-attachment-2448\" class=\"wp-caption-text\">G\u00f6rsel Kaynak: vatantohum.com<\/figcaption><\/figure>\n<h3><strong>S\u0131r\u0131k Barbunya \u00c7e\u015fitleri<\/strong><\/h3>\n<p>S\u0131r\u0131k barbunya, her barbunya \u00e7e\u015fidi gibi bak\u0131m\u0131 iyi ve do\u011fru yap\u0131ld\u0131\u011f\u0131 takdirde 15 santime kadar uzayabilen yap\u0131dad\u0131r. S\u0131r\u0131k barbunyan\u0131n kabuklar\u0131 k\u0131rm\u0131z\u0131 renktedir. Taneleri olgun, rengi krem renkli ve \u00fczerinde benekleri vard\u0131r. Koyu bir renge sahiptir. Vitamin olarak da s\u0131r\u0131k barbunya faydal\u0131 bir besindir. \u00d6zellik bak\u0131m\u0131ndan ve ebatlar\u0131 bak\u0131m\u0131ndan \u00e7e\u015fitleri de\u011fi\u015fse de barbunya faydal\u0131 bir besindir. Ege b\u00f6lgesinde zeytinya\u011fl\u0131 olarak yap\u0131larak, sofralarda yerini almaktad\u0131r.<\/p>\n<figure id=\"attachment_2449\" aria-describedby=\"caption-attachment-2449\" style=\"width: 582px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2449\" src=\"https:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Sirik-Barbunya-e1511704318773-582x365.jpg\" alt=\"\" width=\"582\" height=\"365\" srcset=\"http:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Sirik-Barbunya-e1511704318773-582x365.jpg 582w, http:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Sirik-Barbunya-e1511704318773-768x482.jpg 768w, http:\/\/www.cicekal.net\/blog\/wp-content\/uploads\/2017\/11\/Sirik-Barbunya-e1511704318773-840x527.jpg 840w\" sizes=\"auto, (max-width: 582px) 100vw, 582px\" \/><figcaption id=\"caption-attachment-2449\" class=\"wp-caption-text\">G\u00f6rsel Kaynak: yerlitohum.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Barbunya gerekli iklim ko\u015fullar\u0131 sa\u011fland\u0131\u011f\u0131nda, iyi verim sa\u011flayan baklagiller aras\u0131nda yer almaktad\u0131r. Barbunya s\u0131n\u0131f\u0131ndan kaliteli&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[1069,1070,1071],"class_list":{"0":"post-2445","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dis-mekan-bitki-bakimi","8":"tag-barbunya-dekar-verimi","9":"tag-oturak-barbunya-cesitleri","10":"tag-sirik-barbunya-cesitleri"},"_links":{"self":[{"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/posts\/2445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/comments?post=2445"}],"version-history":[{"count":0,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/posts\/2445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/media\/2446"}],"wp:attachment":[{"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/media?parent=2445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/categories?post=2445"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/tags?post=2445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}