Kafur a\u011fac\u0131; \u00c7in ve Japonya gibi uzak do\u011fu \u00fclkelerinde yeti\u015fen bir a\u011fa\u00e7t\u0131r. Tropik iklimin a\u011fac\u0131 olmas\u0131ndan dolay\u0131 T\u00fcrkiye\u2019de yeti\u015fme g\u00f6stermez. 40 veya 50 metre gibi y\u00fcksekli\u011fi olan Kafur a\u011fac\u0131, 2000 y\u0131l ya\u015fayabilen bir a\u011fa\u00e7t\u0131r. Bak\u0131m konusunda olduk\u00e7a hassas bir a\u011fa\u00e7 olan kafur a\u011f\u0131c\u0131n\u0131n bak\u0131m\u0131 dikkatli bir \u015fekilde yap\u0131lmal\u0131d\u0131r. Bu bak\u0131mda dikkat edilmesi gereken baz\u0131 noktalar vard\u0131r.<\/p>\n
\n
Kafur a\u011fac\u0131 \u00e7ok su istemez.<\/li>\n
Ekim sonras\u0131nda d\u00fczenli olarak budama yapmak a\u011fac\u0131n k\u0131sa s\u00fcrede b\u00fcy\u00fcmesine imkan tan\u0131r.<\/li>\n
Aroma kokusu ve keskin koku \u00f6zelli\u011fini hissetmek i\u00e7in budaman\u0131n do\u011fru \u015fekilde yap\u0131lmas\u0131 laz\u0131m.<\/li>\n
Sonbahar da budama yap\u0131lmal\u0131.<\/li>\n
Sulama yap\u0131lacaksa \u00e7ok toprak \u0131slat\u0131lmamal\u0131<\/li>\n<\/ul>\n
Kafur a\u011fac\u0131 denilmesinin nedeni, a\u011fac\u0131n yaprak ve g\u00f6vdelerinde k\u0131saca a\u011fac\u0131n her h\u00fccresinde bulunan, kafur ya\u011f\u0131ndan kaynaklanmaktad\u0131r. Kafur a\u011fac\u0131 \u015fifal\u0131 bir a\u011fa\u00e7 olarak bilinmektedir. Uzak do\u011fu \u00fclkelerinden Japonya \u00fclkesinde, yayg\u0131n olarak yeti\u015fti\u011fi g\u00f6r\u00fclmektedir. Kafur a\u011fac\u0131ndan elde edilen kafur ya\u011f\u0131, renksiz, kokusuz, \u015feffaf ve ac\u0131mt\u0131rak bir tad\u0131 vard\u0131r. Kafur ya\u011f\u0131n\u0131n yak\u0131c\u0131 \u00f6zelli\u011fi bulunmas\u0131ndan dolay\u0131, alkol ether ve ya\u011flarda eriyebilme \u00f6zelli\u011fi g\u00f6stermektedir. T\u00fcrkiye gibi \u0131l\u0131man bir b\u00f6lgede yeti\u015femeyen kafur ya\u011f\u0131, uzak do\u011fu \u00fclkelerinden ithal edilerek kullan\u0131lmaktad\u0131r.<\/p>\nG\u00f6rsel Kaynak: incense.nu<\/figcaption><\/figure>\n
Kafur Nas\u0131l Eritilir?<\/strong><\/h3>\n
Kafur ya\u011f\u0131 veya kafur elde etmek i\u00e7in, 25 ya\u015f\u0131na gelmi\u015f a\u011fa\u00e7lar\u0131n odun k\u0131s\u0131mlar\u0131 kesilerek, burada biriken maddeden u\u00e7ucu ya\u011f elde edilmektedir. Kafur a\u011fac\u0131ndan, kafuru \u00e7\u0131karmak i\u00e7in so\u011fuktan kristalle\u015fmi\u015f veya ya\u015flanm\u0131\u015f a\u011fa\u00e7lar\u0131n yar\u0131klar\u0131ndaki kristalle\u015fmi\u015f kafur al\u0131n\u0131r. Tablet veya kristal \u015fekilde \u00e7\u0131kar\u0131ld\u0131\u011f\u0131ndan, s\u0131v\u0131 halde bulunmazlar. Bu madde sel\u00fcloit sanayide ve sabun yap\u0131m\u0131nda kullan\u0131lmaktad\u0131r. Kafur a\u011fac\u0131n\u0131n odun k\u0131sm\u0131 kesilerek, su buhar\u0131 ile dam\u0131t\u0131larak etherik bir ya\u011f elde edilir. Kafur renksiz, \u015feffaf ve kokusu aromal\u0131 ve keskindir. Kristaller halinde olan kafur par\u00e7alar\u0131 kaynama derecesinde eritilmesi sak\u0131ncal\u0131d\u0131r. \u00c7\u00fcnk\u00fc kaynama derecesinde u\u00e7ucu \u00f6zelli\u011fi g\u00f6sterdi\u011finden dolay\u0131, \u00e7ok y\u00fcksek derecede kaynat\u0131lmamal\u0131d\u0131r. Suda kolay erime \u00f6zelli\u011fi g\u00f6stermez. Alkol, ether ve ya\u011flarca kolayca eriyebilmektedir.<\/p>\nG\u00f6rsel Kaynak: wikimedia.org<\/figcaption><\/figure>\n
Kafur Zararlar\u0131<\/strong><\/h3>\n
Kafur ya\u011f\u0131 \u00e7\u0131kar\u0131ld\u0131ktan sonra t\u0131bbi ama\u00e7l\u0131 da \u00e7ok fazla faydas\u0131 bulunmaktad\u0131r. Damarlar\u0131 geni\u015fletip, romatizma a\u011fr\u0131lar\u0131na iyi geldi\u011fi gibi ciltteki hastal\u0131klar\u0131n tedavisinde faydas\u0131 bulunmaktad\u0131r. Ate\u015f d\u00fc\u015f\u00fcr\u00fcc\u00fc \u00f6zelli\u011fi ve kas a\u011fr\u0131lar\u0131na iyi geldi\u011fi bilinmektedir. Dahilen ve haricen kullan\u0131m\u0131 bulunmaktad\u0131r. Tad\u0131 ac\u0131mt\u0131rak, serinletici oldu\u011fu gibi yak\u0131c\u0131 \u00f6zelli\u011fi olan bir ya\u011fd\u0131r. Genel olarak bak\u0131ld\u0131\u011f\u0131nda bitkisel tedavi ama\u00e7l\u0131 kullan\u0131lan bu t\u00fcr bitkiler dikkatli kullan\u0131lmas\u0131 gerekir. Her bitkinin faydas\u0131 bulundu\u011fu gibi zarar\u0131 da g\u00f6r\u00fclebilmektedir.<\/p>\n
Bir gram veya iki gramdan fazla kullan\u0131ld\u0131\u011f\u0131nda, \u015fuur kayb\u0131na, bulant\u0131ya, y\u00fcksek tansiyon ve ba\u015f d\u00f6nmesine neden olabilmektedir. Bu y\u00fczden fazla dozda kullan\u0131lmas\u0131 tavsiye edilmez. Kafur ya\u011f\u0131 \u00e7\u0131kar\u0131ld\u0131\u011f\u0131 gibi saf \u015fekilde kullan\u0131lmamal\u0131d\u0131r. Direk saf \u015fekilde kullan\u0131ld\u0131\u011f\u0131nda, kulak \u00e7\u0131nlamas\u0131na ve \u015fuur kayb\u0131na yol a\u00e7acak derecede etkili bir ya\u011fd\u0131r. Yak\u0131c\u0131 \u00f6zelli\u011finden dolay\u0131 saf olarak kullan\u0131ld\u0131\u011f\u0131nda, iltihap olu\u015fmas\u0131na neden olabilir. \u00d6zellikle ate\u015fli hastalarda doktorlar\u0131n s\u0131kl\u0131kla kulland\u0131\u011f\u0131 bir ya\u011fd\u0131r. Genellikle, zeytinya\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131larak haz\u0131rlanmaktad\u0131r. \u00a0Haz\u0131rlan\u0131rken kullan\u0131lacak dozlar dikkatli haz\u0131rlanmal\u0131d\u0131r. 10 gram kafura, 100 gram zeytinya\u011f\u0131 kullan\u0131m\u0131 normaldir. Bu \u015fekilde zeytinya\u011f\u0131nda eritilen kafur, merhem \u015feklinde kullan\u0131labilmektedir. Dozunu fazladan a\u015farsa, k\u0131zar\u0131kl\u0131k, \u015fi\u015fme, yanma ve k\u0131zarma meydana gelebilir. Kullan\u0131lan b\u00f6lgeyi tahri\u015f etmektedir. Doz kullan\u0131m\u0131 doktor kontrol\u00fcnde yap\u0131lmad\u0131\u011f\u0131 takdirde, zararl\u0131 etkileri g\u00f6r\u00fclebilir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kafur a\u011fac\u0131; \u00c7in ve Japonya gibi uzak do\u011fu \u00fclkelerinde yeti\u015fen bir a\u011fa\u00e7t\u0131r. Tropik iklimin a\u011fac\u0131…<\/p>\n","protected":false},"author":1,"featured_media":2424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[1058,1059,1060],"class_list":{"0":"post-2423","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dis-mekan-bitki-bakimi","8":"tag-kafur-agaci-nerede-yetisir","9":"tag-kafur-nasil-eritilir","10":"tag-kafur-zararlari"},"_links":{"self":[{"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/posts\/2423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/comments?post=2423"}],"version-history":[{"count":0,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/posts\/2423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/media\/2424"}],"wp:attachment":[{"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/media?parent=2423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/categories?post=2423"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cicekal.net\/blog\/wp-json\/wp\/v2\/tags?post=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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